Garlic Chili Lemon Baked Tilapia Recipe

Baked tilapia is a weeknight supper dream. The fish, which has an extremely gentle fish taste, is an incredible method for getting those non-fish eaters to adore it. It cooks rapidly and takes on flavors well. We cooked our own in a lot of margarine, lemon, and garlic to make it splendid and new and simple to adore. Baking it requires almost no work with no danger of the fish adhering to your skillet or barbecue. A shared benefit! Attempt our heated salmon next!

Have you made this yet?

Proofreader's Note: The prologue to this formula was refreshed on August 21, 2020 to incorporate more data about the dish.


4 tilapia

Fit salt

Newly ground dark pepper

5 tbsp. margarine, dissolved

2 cloves garlic, minced

1/4 tsp. squashed red pepper drops

Squeeze and zing from 1/2 a lemon

1 lemon, cut into adjusts

Newly slashed parsley, for embellish


Preheat broiler to 400°. Season tilapia with salt and pepper and spot on a little baking sheet.

Combine as one margarine, garlic, red pepper pieces, lemon squeeze, and zing then, at that point, pour over tilapia. Place lemon adjusts on top and around tilapia.

Heat tilapia for 10 to 12 minutes or until fish is fork-delicate.

Post a Comment