Amazing KEEMA MATAR & Chapli kabab Recipes
About Keema Matar's formula: Keema Matar is a delectable evening gathering dish that you can plan easily at home utilizing basic fixings and in close to 60 minutes. Consolidate with rice or roti for a quality supper. Elements of Keema Matar formula: A tasty mix of minced meat and pea sautors in a thick mix of animating flavors like cumin, cloves, cinnamon, peppercorns, cardamom and sound leaves, which are arranged along with tomatoes, salt, coriander powder, turmeric and stew powder for an enthusiastic curry dinner.
Find Peshawari Chapli Kabab formula in Urdu. Figure out how to make the best formula for Peshawari Chapli Kabab. Fixings: minced meat 1 kg Chopped tomatoes 2 Eggs 3 Green peppers (slashed) 4 mint leaves (slashed) ½ bunch Black pepper (squashed) 1 teaspoon coriander seeds 1 tablespoon cumin 1 tablespoon pomegranate seeds 2 tablespoons red pepper
½ tablespoon explained oil/margarine depending on the situation Salt to taste Method: In a bowl take minced meat and add 1 tablespoon of coriander seeds, 1 tablespoon of cumin. Add 2 tablespoons of pomegranate seeds (squashed). Include 1 egg, ½ tablespoon of red pepper powder, 2 tablespoons of corn flour, cleaved green peppers, 1 teaspoon of squashed dark pepper, 1 teaspoon of red peppers floakes somewhat salt and ground masala. Warmth a little oil in the dish and add the kababs and fry shallow. Once seared, take them out and keep it on tissue paper. Present with raita and chutney. Peshawari Chapli Kabab formula is the most top pick to have at breakfast, lunch or supper.
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