Three Amazing Recipes Oatmeal Cookies Without Yeast


Three Amazing Recipes Oatmeal Cookies Without Yeast.


These three plans to figure out how to make without yeast oats cookies will satisfy everybody at home. They will likewise give the energy expected to a day loaded with essentialness.


1.  Honey and Oatmeal, Walnut cookies




1 cup oat chips (105 g)


1 cup hacked pecans (150 g)


2 tablespoons nectar (50 g)


1 cup wheat flour (120 g)


1 cup spread (200 g)


2 teaspoons preparing powder (10 g)


2 teaspoons cinnamon powder (10 g)


1 ½ teaspoon salt (7.5 g)


½ cup sugar (100 g)




Blend every one of the fixings until acquiring a hard mixture which we will shape into a ball.


Envelop it by saran wrap and hold it in the fridge for 60 minutes.


Eliminate the ball from the cooler and gap the batter into little equivalent balls. Straighten the bits into a treat shape and spot them on a plate recently covered with heating paper.


Prepare at 180 ºC for 20 minutes.


Take them out, let them cool on a rack, and serve.


2. Chocolate and Oatmeal cookies




½ cup of oat pieces (150 g)


½ cup chocolate chips or chocolate tears (75 g)


½ cup earthy colored sugar (100 g)


1 egg


½ cup white sugar (100 g)


½ cup milk (100 ml)


1 teaspoon vanilla pith (5 g)


½ cup of gentle olive oil (100 ml)


½ cup flour (50 g)


1 spot of salt.




Preheat the broiler to 200 ºC.


With a spatula or wooden spoon blend the fixings in a huge bowl.

With the assistance of a spoon take bits of the combination of comparable size and thickness. Spot them on a heating plate fixed with preparing paper or a silicone base.

Prepare at 200 ºC for 20 minutes.

In the event that they start to toast around the edges, prick them with a toothpick or little blade in the middle to watch that they are not crude.

In the event that the cookies are prepared, eliminate them. Something else, cover with aluminum foil and leave them for an additional two minutes without consuming.


Eliminate from the stove and let them cool on the plate. At that point place them on a wire rack, being mindful so as not to break them, so they complete the process of cooling.


3. Fleecy cookies




½ cup spread or margarine (100 g)


½ cup sugar (100 g)


1 cup wheat flour (120 g)


1 egg


Vanilla or cinnamon




Preheat the broiler to 180 ºC with heat here and there.


Beat the spread or margarine with the sugar in an enormous bowl until getting a fleecy and smooth batter.


At that point add the egg and keep beating.


Add the vanilla or cinnamon quintessence.

Join the filtered flour gradually.

Massage with two hands until you get a reduced blend that doesn't stick.

We make a ball that we will take to the cooler for 15 minutes.

After this time, stretch the batter with a moving pin on a formerly floured table until it is one centimeter thick.

Cut the cookies with the form of inclination and spot them on a preparing sheet fixed with material paper.

Prepare for 15 minutes or until the cookies are daintily cooked.

Cautiously eliminate them and let them cool prior to serving. For a more appealing introduction, they can be sprinkled with powdered sugar, ground cinnamon, and so on

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