Simple Three Wonderful And Delicious Salad Recipes

 

Simple Three Wonderful And Delicious Salad Recipes

 

1.            Eastern Authority

 

Fixings

 

Watercress: 4 cups (verdant)

 

Lettuce: 4 cups

 

Tomatoes: 4 grains (cut into quarters)

 

Red onions: 2 grains (cut)

 

Olive oil: 2 tablespoons

 

Salt: 1 tsp

 

Dark pepper: a large portion of a teaspoon

White vinegar: 2 tablespoons

Lemon juice: 2 tablespoons (harsh)

Step by step instructions to get ready

In a bowl, put olive oil, salt, dark pepper, white vinegar and lemon squeeze and blend until smooth.

In a serving bowl, put the watercress, lettuce, tomatoes and onions.

 

Add the sauce to the vegetables and mix in the fixings until they cover.

 

Force your excursion.

 

2.             Marinated cheddar serving of mixed greens

 

Fixings

 

Onions: 1 grain (medium)

 

Garlic: Clove

 

Salt: Squeeze

 

Dark pepper: as wanted

 

Cumin: Half a teaspoon

 

Vinegar: 1 tsp

 

Dried parsley: a large portion of a teaspoon

 

Cheddar: 1/2 cup (low fat)

 

Watercress: Half pack

 

Mint: As wanted (for embellish)

 

The most effective method to get ready

 

Take an onion, spread it out, or discard it.

 

Add a clove of garlic, salt, pepper and cumin to taste.

 

Press lemons, 2 point vinegar and mix well.

 

Fold in the cheddar or cut into solid shapes, at that point move the arugula leaves and dunk them in the marinade, at that point enrich the face with parsley and a squashed mint.

 

3.            Avocado and watercress plate of mixed greens

 

Fixings

 

Measures of sauce:

 

Lemon juice: a large portion of a tablespoon (harsh)

 

Olive oil: a large portion of a tablespoon

 

As you would prefer

 

Dark pepper: a large portion of a teaspoon

 

Sesame: 1/2 tablespoon

 

Love lake: a large portion of a tablespoon

 

Avocado: 2 tablets

 

Red onions: 1 grain (cut)

 

Watercress: 2 cups

 

Radish: 3 grains (cut)

 

Cherry tomatoes: 1/2 cup (cut down the middle)

 

Mint: 1/2 cup (verdant)

 

Lettuce: 1/2 cup

 

Almonds: 2 tbsp (squashed, heated)

 

Step by step instructions to get ready

 

To set up the sauce: Put in a bowl lemon juice, olive oil, salt and dark pepper and mix until smooth.

Strip and cut the avocado portions and spot in a serving bowl.

Add watercress, onions, radishes, tomatoes and mint.

Add the sauce and mix the fixings until they cover.

Enhancement with sesame seeds and a globule.

Force me right away.