Recipe for green bean porridge, sweet makes you full!


Recipe for green bean porridge, sweet makes you full!

It's been so hot of late that it makes you need to drink a ton of ice. Sadly, drinking ice doesn't make you full, it bulges and makes you awkward. In any case, on the off chance that you need to drink cold ice just as defer your craving, there is a Madurese green bean ice formula that you may frequently experience out and about.


Eits, rather than simply any tidbits, make your own is unmistakably better and can be utilized for one individual in the house! Please, follow the means underneath so your green bean porridge will not fizzle.


1. Go to the market to search for fixings!


Fortunately, making Madura-style green bean puree ice is basic and the fixings are not difficult to purchase at customary business sectors or general stores close to your home. Anything?


250 grams of green beans


75 grams of sugar


1.5 liters of water


200 ml slender coconut milk


2 pandan leaves


1/2 teaspoon salt


3 tablespoons improved consolidated milk


2 slices of white bread, diced


2 tbsp cocopandan syrup


500 grams of shaved ice


150 grams of dark tacky rice fit to be handled


2. Drench the green beans for 2 hours


Handling green beans can't be self-assertive, since, in such a case that it isn't done as expected, it will fall flat. All things considered, you need to douse the green beans first for two to four hours, since, in such a case that they are drenched they can get delicate without any problem.


3.Let's heat up the green beans first!


Put the green beans in bubbling water and bubble for 3 minutes. Mood killer the oven, let represent a second. At that point bubble again for 30 minutes. Mood killer the oven momentarily and stew for 5 minutes.


4. After the water has contracted, add the coconut milk arrangement, pandan leaves, salt, and sugar


Add coconut milk, sugar, pandan leaves and salt. At that point cook while blending so the coconut milk doesn't break. Hang tight for it to bubble.


5. Set up a bowl and load up with green bean mash and dark tacky rice


Set up a bowl at that point load up with green bean puree, add dark tacky rice, and cuts of white bread. On the off chance that you need, you can add the jam which is sliced into 3D shapes to make it considerably more extravagant and more full.


From that point forward, add the shaved ice and add coco pandan syrup alongside improved dense milk on top of the ice. Madura green bean puree is fit to be served!


You don't should be muddled, even with only 5 stages, your Madurese-style green bean porridge ice is done. Adequately simple, correct? It is likewise unmistakably more efficient in light of the fact that it is made without help from anyone else with adoration. Best of luck!

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