Tofu and egg dishes in the style of boarding school children Recipe.
Formula for tofu and egg dishes in the way of live-in
younger students, straightforward and reasonable
Is it accurate to say that you are confounded about what to
cook however just have tofu and eggs in the cooler? Unwind, you can in any case
eat well. Attempt to make tofu and eggs the style of a lodging kid.
The most effective method to simplify it and useful, however
it tastes great. Please, see the accompanying formula for tofu and eggs in the
way of all inclusive younger students!
1. Materials required
Materials:
3 cuts of tofu
3 eggs
1/2 green chime pepper
1 onion
1 tablespoon sesame oil
1 tablespoon sweet soy sauce
2 tablespoons of pureed tomatoes
4 cloves garlic
4 tablespoons teriyaki sauce
sugar to taste
salt to taste
pepper to taste
enough water
margarine
cooking oil
2. Absorb the tofu heated water
Bubble sufficient water to bubble, at that point turn off
the warmth and sprinkle with sufficient salt. Put the tofu in the bubbling
water and douse for about a moment.
From that point onward, channel and cut the tofu into
shapes. Put to the side in a holder adequately huge.
3. Blend the eggs into the tofu pieces
Set up a holder and break the eggs. Beat until mixed at that
point fill the tofu. Mix delicately until equally dispersed.
Warmth the oil on medium warmth and add the tofu and egg
blend. Fry until cooked equitably and put in a safe spot.
4. Saute the flavors on a skillet
Cleave the garlic, slash the onions and green peppers.
Warmth a skillet and soften spread.
Sauté garlic until fragrant and add sesame oil, teriyaki
sauce, sweet soy sauce and pureed tomatoes. Pour a little water and mix until
all around mixed.
5. Saute seared tofu egg into preparing
Put the seared egg tofu into the skillet loaded up with cooking
flavors and mix until mixed. Add the onions and green peppers too.
Add pepper, sugar and salt to taste. Mix and cook until all
fixings are cooked equally. Mood killer the oven and serve on a serving plate.
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