Pare curry recipe, ensured delightful and not unpleasant!

Pare curry recipe, ensured delightful and not unpleasant!

Pare is a vegetable that has numerous advantages. In spite of the fact that it is wealthy in benefits, numerous individuals don't care for severe melon due to its harsh taste. Nonetheless, you can deal with the harsh melon appropriately and add the flavors so the taste isn't excessively unpleasant.


One of the scrumptious plant-based menus is curry pare. Please, see the accompanying formula.


1. Materials required


200 grams of harsh melon


2 tbsp oil


1/2 teaspoon cumin


2 tsp stew powder


2 green chilies, cut


1 tsp turmeric powder


1 tbsp ground coriander


2 tablespoons of lemon juice


1 onion, finely cleaved


1 twig of curry leaves


3 cilantro leaves, finely cleaved


2. Wash and cut the harsh melon


The initial step, you need to wash the harsh melon first. Rub and wash severe melon in running water until clean. At that point, cut the harsh melon into meager strips. Remember to likewise eliminate the pared seeds.


3. Saute the flavors


Then, heat the oil in a skillet. Sauté the cumin until it is crunchy. At that point add the onions and curry leaves. Saute every one of the flavors until they smell fragrant and earthy colored.


4. Saute the severe melon along with the flavors


After the fragrant flavors, add the cut ​​pare. Add salt, cilantro, ground coriander, bean stew powder, turmeric powder, and lemon juice. On the off chance that the unpleasant melon is excessively dry, add water. Cook until the unpleasant melon is cooked and delicate.


5. Present with warm rice or bread


At last, move the curry pare into a serving bowl. Serve while still warm with rice or dry bread to limit the harshness of the severe melon. You can appreciate this curry pare as a lunch or supper menu.


Along these lines, that is a delectable and simple to make pare curry formula. How? Is it accurate to say that you are keen on attempting it?

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