Pare curry recipe, ensured delightful and not unpleasant!
Pare is a vegetable that has numerous advantages. In spite
of the fact that it is wealthy in benefits, numerous individuals don't care for
severe melon due to its harsh taste. Nonetheless, you can deal with the harsh
melon appropriately and add the flavors so the taste isn't excessively
unpleasant.
One of the scrumptious plant-based menus is curry pare.
Please, see the accompanying formula.
1. Materials required
200 grams of harsh melon
2 tbsp oil
1/2 teaspoon cumin
2 tsp stew powder
2 green chilies, cut
1 tsp turmeric powder
1 tbsp ground coriander
2 tablespoons of lemon juice
1 onion, finely cleaved
1 twig of curry leaves
3 cilantro leaves, finely cleaved
2. Wash and cut the harsh melon
The initial step, you need to wash the harsh melon first.
Rub and wash severe melon in running water until clean. At that point, cut the
harsh melon into meager strips. Remember to likewise eliminate the pared seeds.
3. Saute the flavors
Then, heat the oil in a skillet. Sauté the cumin until it is
crunchy. At that point add the onions and curry leaves. Saute every one of the
flavors until they smell fragrant and earthy colored.
4. Saute the severe melon along with the flavors
After the fragrant flavors, add the cut pare. Add salt,
cilantro, ground coriander, bean stew powder, turmeric powder, and lemon juice.
On the off chance that the unpleasant melon is excessively dry, add water. Cook
until the unpleasant melon is cooked and delicate.
5. Present with warm rice or bread
At last, move the curry pare into a serving bowl. Serve
while still warm with rice or dry bread to limit the harshness of the severe
melon. You can appreciate this curry pare as a lunch or supper menu.
Along these lines, that is a delectable and simple to make
pare curry formula. How? Is it accurate to say that you are keen on attempting
it?
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