Mushroom Chicken Egg Rice Cooker Recipe.

 

Mushroom Chicken Egg Rice Cooker Recipe.

In the event that you are worn out on eating white rice, you can take a stab at adding a few fixings to make it more delectable. One of them resembles this mushroom chicken egg rice. Other than being delectable, obviously, it makes it filling.

 

It very well may be an answer for those frequently confounded about what to have for breakfast. Please, take a stab at making a mushroom chicken egg rice cooker with the accompanying formula!

 

1. The fixings required

 

Materials:

 

2 cups rice

 

4 chicken eggs

 

200 grams of boneless chicken, cut into little pieces

 

3 shitake mushrooms, cleaved

 

2 chicken wieners, cut

 

1/3 carrots, cut into little pieces

 

2 spring onions, meagerly cut

 

1 onion, cut

 

4 slashed garlic cloves

 

1/2 tablespoon ground ginger

 

2 tablespoons clam sauce

 

2 tbsp sweet soy sauce

 

4 tablespoons soy sauce

 

1 tsp sesame oil

 

1 tsp fish oil

 

1 tsp powdered mushroom stock

 

ground pepper to taste

 

1 teaspoon cornstarch

 

enough water

 

1 tsp sugar

 

1/2 teaspoon salt

 

100 ml of the mushroom splashing water

 

oil for sauteing

 

3. Marinate the chicken with a few fixings

 

Set up the chicken pieces in a bowl, at that point blend in with the soy sauce, sweet soy sauce, shellfish sauce, fish oil, sesame oil, ground ginger, and ground pepper.

 

Mix until all around mixed, at that point add cornstarch. Marinate for 30 minutes.

 

3. Pan fried food a few fixings

 

Warmth the oil in a skillet, at that point saute the onions and chicken hotdogs until they're withered. From that point onward, put in the marinated chicken, saute until the chicken is cooked.

 

Add the shitake mushrooms, carrots, and spring onions, at that point add the mushroom marinade. Give sugar, salt, and powdered mushroom stock. Cook until thickened and bubbled, at that point eliminate from warmth and put in a safe spot.

 

4. Put a portion of the fixings into the rice cooker

 

Set up a rice cooker holder, at that point put a portion of the rice washed clean. Enter the mushroom chicken sautéed food until uniformly dispersed, at that point add the rice on top, smooth. Then, place the eggs on top of the rice, at that point move them to the rice cooker.

 

5. Cook until cooked

 

Pour the water in a portion like cooking customary rice. If it's not too much trouble, turn on the cook button, at that point hang tight for it to bubble.

 

After the rice is cooked, open the rice cooker's top, at that point mix until very much mixed. Assuming this is the case, serve the mushroom chicken egg rice on a plate.

 

On the off chance that you don't care for chicken, you can supplant different meats as indicated by your taste. Please, promptly make mushroom chicken egg rice for breakfast!