Fried Croquette Bread Korean-style Recipe, Practical Breakfast Menu

Fried Croquette Bread Korean-style Recipe

Typically, the bread is filled like a jam or a sandwich like vegetables. In light of everything, this time there is a fascinating plan of bread. This South Korean-style thick croquet bread is loaded up with fragile potatoes, eggs, and hake vegetables. 

Joined with mayonnaise which improves the smooth taste sensation. Sensible as a morning meal menu, this is a South Korean style croquet serrated bread recipe that you can attempt. 

Fixing required 


10 portions of bread 

500 grams of bubbled potatoes, unadulterated 

2 little carrots, slashed 

3 sausages, cut into pieces 

2 gurgled eggs, cut into pieces. 

100 grams of mayonnaise 

1/2 onion cloves, cleaved 

2 cloves of garlic, cleaved 

2 spring onions, cleaved 

1 teaspoon salt 

1/2 teaspoon powdered chicken stock 

1/2 teaspoon cinnamon 

1/4 teaspoon pepper 

Oil to taste 

Covering material: 

100 grams of wheat flour 

250 ml of water 

1/2 teaspoon salt 

1/2 teaspoon powdered chicken stock 

1/4 teaspoon pepper 

Mixture cheddar to taste 

Set a piece of the fixing 

Set a piece of the fixing 

Fry the garlic and onion in hot oil in Teflon until fragrant. Past this spot, add the carrots, a little water, facade, leave briefly. Add the green onions, until very much consolidated. 

Blend in with some fixing 

When the cut food is prepared, eliminate it and move to a smooth potato holder. Until all around is blended. 

Enter the bread filling, make the covering material 

Organize a slice of bread, enter to fill the flavor now, cover another slice of bread. Keep it in a protected spot until the bread is no more. 

From that point forward, make a bin brimming with flour, blend in with salt, powder stock, and pepper. Blend until thick. Gradually add water while blending. 

Cover with a top, fry until cooked 

Put the bread in a wet container, cover with flour until it is uniformly dispersed. Do this until everything is done, it very well may be gotten well overall or left frozen food. 

At last, heat oil in a Teflon, fry the bread until cooked. At the point when cooked, eliminate and channel. South Korean-style cervical bread garnish bread can be served. 

This is the recipe for a delectable South Korean-style Seri Krot bread as a flavorful breakfast menu. You can change the filling as per taste. 

For sweet treats, simply add bean stew sauce when filling. Best of luck!

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