5 types of Turkish rice dishes with amazing taste, filling!

 

5 types of Turkish rice dishes with amazing taste, filling!

Like most nations in Asia, Turks are additionally enamored with eating rice, notwithstanding bread which is their staple food.

 

In numerous cafés in Turkey, there are different menus of Turkish rice dishes that are handled utilizing customary spices and flavors. Typically individuals of Turkey eat rice as a filling principle dish.

 

Frequently presented with enormous parts of vegetables to other meat arrangements.

 

Here are five run of the mill Turkish rice dishes with mouth-watering flavors. Who knows, it very well may be one of the culinary references that you will attempt when visiting Turkey.

 

1. Nohutlu pilav

 

Nohutlu pilav is a straightforward conventional dish that is not difficult to track down along the side of the road of the capital Istanbul. This food is produced using white rice cooked utilizing vegetable oil, margarine and shallots. Having a high sugar content as a fuel source, nohutlu pilav is typically presented with cuts of chicken, vegetables or pickles.

 

To add to the delicacy of appreciating nohutlu pilav, Turkish individuals regularly eat this dish joined by ayran, a sort of yogurt drink that has a harsh taste.

 

2. Etli Pilav

 

As far as introduction, pilav etli has a comparative appearance to nohutlu pilav. In any case, etli pilav is made by blending hamburger or sheep and onions cooked in spread.

 

With respect to the flavoring, this dish is just given salt, olive oil, and pepper. After the pilav etli is cooked, sheep meat is constantly positioned on top of the rice which is the trait of its introduction.

 

To make it more pleasant when you eat it, etli pilav is constantly served hot and joined by vegetable dishes like sauteed eggplant.

 

3. Perde pilavi

 

Perde pilavi is a rice dish with an exceptional handling technique. This food comprises of a mixture made of flour, eggs, margarine and yogurt.

 

At that point, the mixture is loaded up with different fixings like rice, chicken, raisins and almonds. In the mean time, to give taste, add salt, pepper and flavors.

 

Perde pilavi is frequently served at weddings since it addresses another family for Turkish society.

 

4. Pilav ic

 

Of the few sorts of Turkish rice dishes, ic pilav has a more fiery taste and an unmistakable fragrance that is appealing.

 

This food is produced using a mix of rice with different fixings like onions, raisins, tomatoes and mint leaves. For taste, add salt, cinnamon, pepper and uncommon flavors.

 

After the fixings are totally combined as one, mix the rice until every one of the flavors are equitably circulated and cooked. As a supplement to this dish, ic pilav is strongly prescribed to be eaten with flame broiled meats.

 

5. Sehriyeli Pilav

 

Sehriyeli pilav is broadly accessible in cafés in Turkey. This dish comprises of rice and orzo, which is a sort of little pasta cooked in oil and margarine.

 

After the two fixings are blended, add somewhat chicken stock, pepper, salt and flavors to give it a more bona fide taste.

 

In this way, those are a few kinds of Turkish rice dishes with mouth-watering flavors. It appears to be that a portion of the dishes above are entirely reasonable for Indonesians who truly prefer to eat rice as a staple food.