Frozen Banana Cereal Pops
These Frozen Banana Cereal Pops are a fun, healthy, and delicious snack that both kids and adults will love. With just a few simple ingredients, you can create a refreshing treat that's perfect for hot days or as a sweet, guilt-free indulgence any time!
Ingredients:
- 2 ripe bananas
- 1 cup of your favorite breakfast cereal (cheerios, cornflakes, or even granola work great)
- 1/4 cup natural peanut butter or almond butter (optional for added flavor)
- 1 tablespoon honey or maple syrup (optional, depending on sweetness preference)
- Popsicle sticks or wooden skewers
Instructions:
Prepare the Bananas: Peel the bananas and slice them into about 1-inch thick rounds. If you want larger pops, you can leave them in halves or quarters.
Dip in Nut Butter (Optional): For added flavor and creaminess, dip each banana slice into a small amount of peanut or almond butter. This step is optional but gives the pops a fun, nutty twist.
Roll in Cereal: Place your cereal of choice into a shallow dish. Gently roll each banana slice in the cereal, pressing lightly so the cereal sticks well. For a crunchier texture, use crisp cereals like cornflakes, or opt for a healthier choice like granola.
Insert Sticks: Carefully insert a popsicle stick or wooden skewer into each banana slice, ensuring it's secure enough to hold without breaking through.
Freeze: Lay the banana cereal pops on a baking sheet lined with parchment paper. Place the sheet in the freezer and let the pops freeze for at least 2 hours or until they are firm.
Serve & Enjoy: Once the pops are fully frozen, serve them right away or store them in an airtight container in the freezer. These pops are great as a healthy snack, dessert, or even a fun party treat.
Tip: Experiment with different cereals and toppings like chocolate chips, shredded coconut, or dried fruit for extra flavor!
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