Recipe Indomie Kangkung Belacan which is anti-mainstream.
1. The fixings required
Materials:
1 parcel of singed Indomie
1 egg
1 bundle kale
1 tablespoon soy sauce
1 tsp sugar
salt to taste
soy sauce to taste
1 tsp clam sauce
enough water
oil for sauteing
Ground flavors:
5 wavy red chilies
5 bits of red higher chilies
4 spring onions
2 cloves of garlic
1 tbsp dried shrimp
1 piece of shrimp glue
8 bits of green higher chilies
2. Bubble moment noodles
Empty sufficient water into the pot, bubble it until it bubbles.
At that point heat up the moment noodles until half cooked. From that point
onward, eliminate the noodles and channel, at that point put to the side first.
3. Saute ground flavors
Then, pound the wavy red chilies, red higher chilies,
shallots, garlic, shrimp, and shrimp glue. Warmth oil in a skillet, saute
ground flavors and green chilies until fragrant.
4. Put a few fixings
Add the eggs, at that point scramble them until they're
finished. Offer sugar to taste, mix until very much mixed. Enter the clam
sauce, mix again until very much mixed.
5. Indomie kale belacan fit to be served
Enter the noodles, sweet soy sauce, a little water, and the
moment noodle preparing. Mix until very much mixed. At long last, add the kale,
cook for some time. When cooked, eliminate and serve the indomie kale belacan.
The indomie formula for kale belacan above will be your
number one noodle dish, here. For hot darlings, you can add cayenne pepper or
stew sauce as indicated by taste. Upbeat making!
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