How to plan potato roulette with Turkish meat very simple

 

How to plan potato roulette with Turkish meat very simple

 

Fixings

 

Minced meat 400 g

 

red pepper 1 green

 

pepper 1 tomato glue 1

 

tablespoon salt pepper

 

Enough paprika Enough

 

fluid oil Enough

 

potatoes 4 Pizza

 

cheddar Enough onion 1 pc

 

Planning and cooking technique:

 

One of the heavenly Turkish dishes that is really as roulette and incorporates cut ​​potatoes that are cooked in the stove with cheddar and minced meat on them and red and green pepper and a great deal of pizza cheddar They fall and move them. This scrumptious dish, which has a ton of pizza cheddar and is delicious, is called potato roulette and it is exceptionally simple to get ready.

 

In this article, I will think of you how to plan Turkish potato roulette with minced meat, which incorporates green pepper, salt, pepper, fluid oil, pizza cheddar, minced meat, red pepper, tomato glue, paprika, potato and onion. Make it at home and appreciate eating this flavorful roulette for supper or for parties.

 

The initial phase in planning potato roulette with Turkish meat:

 

To begin with, to begin the work, we go to set up the meat fixings inside the roulette, and for this reason, we wash 1 onion and strip it. At that point slash it finely with a blade. Empty some fluid oil into a skillet and put the container on the gas and when the oil is hot, fry the onions in great hot oil until light and delicate.

 

The second phase of planning potato roulette with Turkish meat:

 

At that point, in the continuation of the work, we wash 1 green pepper and 1 red pepper and slash it and put it in the skillet of onions and fry them a bit, and afterward pour 400 grams of minced meat into the container and fry it well. Give it and add a large portion of a glass of bubbling water to it and relax the gas until the meat is totally cooked and the water is brought into the skillet and steamed. At that point add 1 tablespoon of tomato glue and enough salt, pepper and paprika powder to make the food taste great and blend the fixings well and fry. Presently the center elements of the food are prepared.

 

Third step of planning potato roulette with Turkish meat:

 

In the continuation of the work, we go to set up the external layer of this food, ie potatoes, and for this reason, we wash 4 potatoes and strip them, and cut the potatoes into flimsy cuts. At that point the lower part of one Place the broiler plate on greaseproof paper and pour a lot of pizza pinner on the greaseproof paper and spot the cut ​​potatoes on it so it covers the potatoes as per the figure underneath. Once more, totally fill the outside of the potatoes with pizza cheddar. Pour sufficient salt and pepper to taste. At that point place the plate in a preheated broiler at 180 ° C for 25 minutes to cook the potatoes and liquefy the cheddar.

 

The fourth step of planning potato roulette with Turkish meat:

 

At that point remove the plate from the broiler and pour the meat fixings arranged in the past strides on the readied potatoes, spread it on the outside of the potatoes and pour some pizza pinner on it, and afterward start Roll the potatoes and wrap and move it totally. At that point put the potato move in the stove for 3 minutes and turn on the broiler barbecue to make it brilliant and brilliant.

 

The fifth step of getting ready potato roulette with Turkish meat:

 

At that point, when the potatoes are pleasantly shaded, remove them from the broiler and mood killer the stove. Presently our potato roulette with Turkish minced meat is prepared and we put it in a reasonable dish and eat it with bread for supper or have it for lunch. Make the most of your dinner

 

I trust you like the formula of this Turkish dish and make it at home.